PizzApp+
Take the guesswork out of fermentation. Calculate precise hydration, yeast, and ingredients to achieve professional-grade results in your home kitchen.
Publisher
Category
Food & DrinkDownloads
632K+User Rating
Total Ratings
200Locales
1Discover the interface used by 632K+ users.
The tools that make this app stand out, trusted by 632K+ users.
Instantly calculate exact gram weights for flour and water to hit your target hydration percentage every time.
Automate complex calculations by adjusting yeast levels based on your specific room temperature and proofing time.
Save your successful bakes, iterate on variables, and export your best recipes to the community with one tap.
Trusted by 632K+ people who love this app.
"PizzApp+ has completely changed my weekend pizza game. No more guessing how much yeast I need for my Ooni setup. I just plug in the hydration and fermentation time, and it is perfect every single time. It is an essential tool for any serious home pizzaiolo."
"The math behind a perfect Neapolitan crust used to be a headache, but this app handles all the complex calculations effortlessly. I love being able to save my favorite recipes and tweak the hydration percentages. My crumb shots have never looked better!"
Everything you need to know about PizzApp+.
Description
Latest Version
1.9.6
Size
15.5 MB
First Released
Apr 20, 2017
Join over 600,000 artisanal home pizzaiolos. Download PizzApp+ today and bring professional-grade precision to your next bake.
Everything you need to know about PizzApp+
PizzApp+ computes ingredients for pizza dough based on user-selected features and suggests yeast amounts. It also allows users to save, reload, and share their pizza recipes.
PizzApp+ calculates pizza dough ingredients by allowing users to specify parameters such as dough ball numbers, ball weight, water percentage, salt percentage, and leavening times/temperatures. It then provides precise ingredient quantities.
Yes, PizzApp+ allows users to save their calculated pizza dough recipes. Users can access, reload, and share these saved recipes through the 'Open Recipe' interface.
PizzApp+ supports calculations for different pizza styles, including Neapolitan and Roman. Users can select the desired style to adjust specific dough and leavening parameters.
PizzApp+ supports various yeast types for dough calculations, including Compressed Yeast (CY), Active Dry Yeast (ADY), Instant Dry Yeast (IDY), Firm Sourdough (FSD), and Liquid Sourdough (LSD).
Yes, PizzApp+ enables customization of leavening. Users can set both Room Temperature (RT) leavening and Controlled Temperature (CT) leavening, specifying hours and degrees Celsius for each stage.
Yes, PizzApp+ includes the 'Poolish' option in its settings. Poolish is a liquid pre-ferment with a 1:1 flour to water ratio, primarily used to enhance dough extensibility.
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